The food and beverage industry requires the highest levels of hygiene and corrosion resistance from its equipment, making stainless steel tubes essential. IS 6913:1973 specifies the standards for stainless steel tubes tailored for this sector. This standard covers important aspects such as dimensions, tolerances, chemical composition, surface finish, heat treatment, tensile strength, hardness, reverse flattening, and hydrostatic testing.

IS 6913 outlines the manufacturing, chemical, and physical requirements, as well as testing procedures for stainless steel tubes used in the food and beverage industry, ensuring safety and quality in food handling processes.

Tests

Required Tests for Stainless Steel Tubes For The Food And Beverage Industry.

• Chemical Composition

• Dimension and tolerances

• Finish

• Surface Finish

• Corrosion Resistance

• Hygienic Condition

• Tensile Test

Benefits of Obtaining the ISI Mark for Stainless Steel Tubes For The Food And Beverage Industry

Here are the key benefits of getting ISI Mark certification:

• Quality Assurance: The ISI Mark signifies that your product meets the quality standards set by the government, ensuring reliability for consumers.

• Regulatory Compliance: Obtaining the ISI Mark is essential for Stainless Steel Tubes in the food and beverage industry. Non-compliance can lead to product seizure and significant fines.

• Competitive Advantage: Certification enhances your product's chances of thriving in a competitive market, helping it stand out from alternatives.

• Consumer Trust: Customers are more likely to purchase ISI-certified products due to the assurance of safety and quality, fostering confidence and trust among buyers.

• Increased Market Value: Value: Partnering with a reputable brand and obtaining the ISI Mark can enhance the standards and market value of your Stainless Steel Tubes, making them more appealing to consumers.

PROCESS FOR BIS ISI MARK CERTIFICATION