Tel: 0129-4001010 Phone: +91 730 321 5033
Email: cs@absoluteveritas.com
FSSAI Basic Registration is designed for small food and beverage businesses with an annual turnover of up to Rs. 12 lakhs. As a fundamental form of FSSAI Food License, it can be obtained by completing the FSSAI registration form. Currently, 35 States and UTs offer online issuance of this registration certificate.
The FSSAI license is valid for 1 to 5 years, depending on the business's needs. It's crucial to apply for renewal at least 30 days before the license expires. Besides Basic Registration, businesses may also apply for a State Food License or a Central Food License, depending on their scale and scope.
Restaurant
Club
Dhaba
Distributor
Food-Processor
Canteen
Wholesaler
Storage
Transporter
Retailer
Manufacturer
Marketer
To obtain FSSAI Basic Registration, follow these steps:
Submit Form-A: Complete and submit Form-A along with a fee of Rs. 100.
Receive Reference Number: After submission, you will receive a unique application reference number.
Application Review: The Registering Authority will review your application and either accept or reject it, providing written reasons within seven days of receipt.
Commence Business: If approved, you may begin your business operations. Inspection Notice: If required, the Registering Authority may issue a notice for inspection within seven days.
Inspection Process: If an inspection is mandated, it will be conducted within 30 days.
Final Registration: Upon successful inspection, your registration will be processed, allowing you to commence operations.
Photo identity of the Food Business Operator
Document for Identity Proof like Ration Card, Voter ID Card, PAN Card, Driving License, Passport, Aadhaar Card, Senior Citizen Card, Department Issued ID
List of products planned
Form – B(completed and signed)
Company registration certificate and MoA (in case of Pvt. Ltd. or OPC)
LLP Agreement (in case of LLP)
Partnership deed (in case of partnership firm)
MSME, GST or Shop & Establishment Certificate (in case of Proprietorship firm)
Proof of premises like rental agreement, etc.
Food safety management system plan
Source of the raw materials
The form IX
Water test reports
Equipment list
Partners and directors list
Renewing your FSSAI registration is as crucial as obtaining the initial certification. To continue operating your business beyond the validity period, you must renew your FSSAI registration annually. This process can be conveniently completed through online portals, eliminating the need for manual renewal. If you have any doubts or require assistance, consulting a professional expert for guidance on the renewal process is recommended.
Items / Dealers | Capacity |
---|---|
Food capacity (Milk & milk products, meat & meat products are not allowed) | Less than 100 kg/ltr per day |
Milk | 500 litres per day |
Milk solids | 2.5 Metric Ton (MT) per annum |
Vegetable oil or the process | Turnover of up to 100 kg or ltr per day. |
Meat processing production | More than 100 kgs per day or 30 MT per day. |
Slaughtering capacity | Less than 2 large animals or 10 small animals or 50 poultry birds per day |
Food units other than the above mentioned | 100 ltr/Kg per day |
Cold storage | Turnover of up to Rs.12 lakhs per annum |
Wholesalers | The yearly turnover of up to Rs.12 lakhs |
Retailers | The yearly turnover of up to Rs.12 lakhs |
Distributors | The yearly turnover of up to Rs.12 lakhs |
Suppliers | The yearly turnover of up to Rs.12 lakhs |
Dhaba owners | Rs.12 lakhs turnover per annum |
Clubs/Canteen | Rs.12 lakhs turnover per annum |
Hotels/Restaurants | Rs.12 lakhs turnover per annum |
Transporters | Rs.12 lakhs turnover per annum |
Enhanced Food Safety and Security: Ensures that food products meet safety standards, protecting consumers.
Increased Consumer Awareness: Boosts consumer confidence by demonstrating compliance with food safety regulations.
Regulation of Imported Food: Allows for proper oversight and control of imported food products.
Business Growth Opportunities: Facilitates future business expansion by establishing a credible operational foundation.
Improved Industry Reputation: Builds trust and strengthens relationships with consumers and stakeholders.
FSSAI, an abbreviation for the Food Safety and Standards Authority of India, is the regulatory body governing registered food businesses in India.
The mandate entrusted to the Food Authority includes establishing science-based standards for food items, monitoring the entire spectrum of food operations from manufacturing to distribution and import, and facilitating comprehensive food safety measures.
Acquiring an FSSAI License offers numerous advantages such as instilling consumer trust in your food brand/products through the display of the FSSAI Logo and officially formalizing your food business.
Various entities involved in the food business, including manufacturers, distributors, wholesalers, marketers, suppliers, retailers, takeaway outlets, home-based kitchens, canteens, dhabas, hawkers, importers, exporters, clubs, and others, require FSSAI Registration or License.
The FSSAI License number is a 14-digit identifier that provides essential information about the food business owner. It must be displayed along with the FSSAI logo on food package labels. Importers must also display the FSSAI logo, license number, and their name and address for imported food products.
Applications may face rejection if the required information is not provided within the stipulated 30-day timeframe.
To facilitate online food license registration, interested parties can reach out to service providers like Absolute Veritas, catering to various cities such as Mumbai, Delhi, and others.
The validity of an FSSAI License ranges from one year to five years. After this period, businesses need to apply for FSSAI License renewal.
Yes, separate FSSAI licenses are required for each state. Businesses need a Central FSSAI license for their main branch or head office, and State FSSAI licenses for operations in specific states.