BIS CERTIFICATION FOR CONDENSED MILK, PARTLY SKIMMED AND SKIMMED CONDENSED MILK IS 1166

In today's competitive landscape, maintaining market presence without a certified, high-quality product can be challenging. Obtaining a BIS license may also be essential for selling products in the Indian market. To achieve BIS certification and ensure product quality, manufacturers must adhere to the specified Indian standards.

Let's delve deeper into at IS 1166 for Condensed milk, partly skimmed and skimmed condensed milk.

Condensed milk, including varieties like sweetened condensed milk, sweetened condensed partly skimmed milk, sweetened condensed skimmed milk, and sweetened condensed high-fat milk, has reduced moisture content through heating and evaporation. Often sweetened with sugar, it not only enhances flavor but also acts as a preservative. These different types of condensed milk serve unique purposes in baking and cooking.

Condensed milk is versatile, catering to various dietary preferences and is an essential ingredient in numerous popular recipes and desserts. Its rich, creamy texture and sweet taste make it a staple in kitchens worldwide, celebrated across cultures and cuisines. As per IS standard IS 1166: 2022, all varieties of sweetened condensed milk are covered by the ISI Certification Scheme, ensuring quality and standardization.

Without the ISI Mark, condensed milk cannot be marketed, imported, or exported within the Indian consumer market. The ISI Mark is essential for ensuring compliance with quality standards and regulations in India.

KEY HIGHLIGHTS

Product Name	Condensed Milk (Partly Skimmed and Skimmed Condensed Milk)
Applicable Indian Standard	IS 1166
Applicable Certification Scheme	Product Certification Scheme (ISI Mark Scheme) Scheme 1 - Schedule 2
Compliance Requirement	Mandatory
QCO Link	Quality Control Order

TESTS

Below are the primary tests for Condensed milk, partly skimmed and skimmed condensed milk are:

Milk Protein in milk solids not fat
Yeast and mould count
Coliform count
Aerobic Plate Count
Accelerated Storage test
Milk solid not fat
Milk Fat
Shall be whitish to light brown in colour, pleasant in taste and flavor shall be pleasant and clean. Free from lumps and coarse particles; uniform in appearance; free from dirt and extraneous matte
Free from rancid, fruity moldy, tallowy, cooked, sour, sandy and any other objectionable odour and taste
Size of Lactose Crystals
Total milk solids

Also Read : BIS QCO of Condensed milk, partly skimmed and skimmed condensed milk

PACKING AND MARKING:

The material must be properly packed and labeled according to IS 1166 regulations. Condensed milk, including partly skimmed and skimmed varieties, should be packaged in securely sealed, clean, and intact containers. Additionally, the product may display the Standard Mark (ISI Mark). Manufacturers must obtain a BIS license from the Bureau of Indian Standards to use the Standard Mark (ISI Mark) for condensed milk. This license is issued upon compliance with all relevant requirements of IS 1166.

Benefits of Obtaining ISI Mark for WHOLE MILK POWDER

Here are the key benefits of getting ISI Mark certification:

Government Quality Assurance: The ISI mark indicates that a product meets the quality standards established by the government, ensuring compliance and reliability.
Mandatory Compliance: It is mandatory for Electrical Accessories-Circuit Breakers to obtain the ISI Mark. Non-compliance can result in penalties, including material seizure and substantial fines.
Enhanced Market Competitiveness: Achieving certification significantly enhances your product's chances of success in the competitive market.
Consumer Trust: Consumers are more likely to purchase ISI-certified products, as they guarantee safety and quality. This certification helps build trust and confidence among buyers.
Market Benchmarking: Partnering with a respected brand allows you to elevate industry standards and establish a benchmark for your product's market value.

PROCESS FOR BIS ISI MARK CERTIFICATION

BIS CERTIFICATION PROCESS

Acquiring a BIS license requires a comprehensive review of manufacturing infrastructure, quality control abilities, testing resources, and production procedures. This thorough assessment guarantees that products not only adhere to regulations but also prioritize consumer safety and reliability.

NOTE:

For comprehensive guidance on the BIS ISI Certification process, please explore:

WHY USE ABSOLUTE VERITAS?

Absolute Veritas is a prominent organisation from the private sector of India primarily dealing with the Inspection, Testing, Audits, Certification of products& consulting services to various industries in India and worldwide, ensuring compliance with regulatory standards and industry requirements. Offering a comprehensive range of services including product certification, testing, training, auditing, and compliance services, Absolute Veritas helps manufacturers and importers achieve higher production efficiency and quality standards.

Absolute Veritas (BIS Consultant) will handle end to end pre-registration request, sample preparation, documentation, testing and application process for FMCS Certification

For any questions regarding the most recent update on FMCS registration licenses, please reach out to us via email at cs@absoluteveritas.com

Frequently asked questions (FAQ)

Which varieties of condensed milk are covered under IS 1166?

IS 1166 covers all varieties of sweetened condensed milk, including sweetened condensed whole milk, sweetened condensed partly skimmed milk, sweetened condensed skimmed milk, and sweetened condensed high-fat milk. These products fall under the mandatory ISI Certification Scheme to ensure uniform quality and safety standards.

What raw materials are permitted for manufacturing condensed milk under IS 1166?

Condensed milk must be manufactured from fresh, whole, standardized, reconstituted, or recombined milk obtained from cow milk, buffalo milk, or a combination of both. Properly processed milk solids may also be used. The milk must be standardized to achieve the required quality, composition, and consistency of the final product.

What sensory characteristics must condensed milk meet as per BIS standards?

Condensed milk should have a color ranging from whitish to light brown and possess a pleasant, clean, and characteristic taste. The product must be free from undesirable flavors or odors such as rancid, moldy, sour, fruity, tallowy, cooked, or sandy notes. Sensory evaluation is conducted to ensure compliance with these quality parameters.

What hygiene and manufacturing conditions are required for BIS certification?

Manufacturing and packaging of condensed milk must be carried out under strictly hygienic conditions in properly licensed facilities. The production environment should comply with food safety standards, including clean equipment, trained personnel, and sanitary handling practices, to ensure product safety and quality.

How can manufacturers obtain BIS ISI Mark certification for condensed milk?

To obtain BIS certification, manufacturers must submit an application to BIS along with the required documentation, arrange for product sample testing in BIS-recognized laboratories, and undergo a factory inspection. Once compliance with IS 1166 requirements is verified, BIS grants a license permitting the use of the ISI Mark on condensed milk products.