BIS CERTIFICATION FOR ELECTRIC KETTLES AND JUGS IS 367: 1993

In today's competitive landscape, maintaining market presence without a certified, high-quality product can be challenging. Obtaining a BIS license may also be essential for selling products in the Indian market. To achieve BIS certification and ensure product quality, manufacturers must adhere to the specified Indian standards.

Let's delve deeper into at IS 367:1993 for Electric kettles and jugs for household and similar use.

Electric kettles and jugs for household and similar uses are regulated by IS 367:1993. This standard outlines the general, safety, and performance requirements for electric kettles, jugs, and similar appliances designed for household use, with a rated capacity of up to 51 liters and connections for voltages not exceeding 250 volts (AC, single-phase, or DC). It excludes dry or steam pressure sterilizers, coffee percolators, portable immersion heaters, and storage water heaters. To comply, kettles and jugs must meet the specifications outlined in IS 367:1993.

Electric kettles and jugs must be designed to prevent any electrical or mechanical failures that could affect compliance with the standard during normal use. To meet this standard, ferrous parts prone to rust must be properly protected. Appliances will undergo various tests to ensure they adhere to Indian standards. Specifically, kettles and jugs must comply with clauses 8 to 32 of IS 302-2-15 (1993). Additionally, the testing laboratory must be well-maintained to conduct all required tests following the standard's methods.

TESTS

The subsequent test must be conducted for Electric Kettles and Jugs.

Capacity
Time to boil water capacity
Overall dimensions
Mass
Minimum amount of water that can be boiled
The temperature of the supporting surface
Thermal efficiency
Protection against access to live parts
Power input, current leakage, and electrical strength at operating temperature
Provision for Earthing
High Voltage test

PACKING AND MARKING

Labeling and marking must adhere to the requirements of IS 367:1993. Electric kettles and jugs should display their rated capacity, boiling time for the rated capacity of water, minimum water quantity for boiling, and thermal efficiency. Additionally, kettles and jugs may also feature the standard mark.

To use a standard mark, manufacturers must obtain a BIS license from the Bureau of Indian Standards. The Bureau grants this license following a successful evaluation of the manufacturer's infrastructure, production process, quality control measures, and testing capabilities.

PROCESS FOR BIS ISI MARK CERTIFICATION

BIS CERTIFICATION PROCESS

Acquiring a BIS license requires a comprehensive review of manufacturing infrastructure, quality control abilities, testing resources, and production procedures. This thorough assessment guarantees that products not only adhere to regulations but also prioritize consumer safety and reliability.

NOTE:

For comprehensive guidance on the BIS ISI Certification process, please explore:

WHY USE ABSOLUTE VERITAS?

Absolute Veritas is a prominent organisation from the private sector of India primarily dealing with the Inspection, Testing, Audits, Certification of products& consulting services to various industries in India and worldwide, ensuring compliance with regulatory standards and industry requirements. Offering a comprehensive range of services including product certification, testing, training, auditing, and compliance services, Absolute Veritas helps manufacturers and importers achieve higher production efficiency and quality standards.

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For any questions regarding the most recent update on FMCS registration licenses, please reach out to us via email at cs@absoluteveritas.com

BIS Certification for Electric Kettles and Jugs