BIS Certification For Milk- cereal Based Complementary foods IS 1656

In today's competitive landscape, maintaining market presence without a certified, high-quality product can be challenging. Obtaining a BIS license may also be essential for selling products in the Indian market. To achieve BIS certification and ensure product quality, manufacturers must adhere to the specified Indian standards.

Let's delve deeper into at IS 1656 For Milk- cereal Based Complementary foods.Milk-cereal based complementary foods are specially designed to meet the nutritional needs of infants and young children as they grow.

Made from a combination of milk and cereals, these foods offer vital nutrients like proteins, carbohydrates, vitamins, and minerals that support healthy growth and development. With a pleasant texture and taste, they are easy to digest and often fortified with extra nutrients to boost their dietary value. These complementary foods play a key role in helping infants transition from an exclusive milk diet to a diverse, balanced diet that promotes optimal nutrition.

BIS certification is required for milk-cereal based complementary foods to ensure they meet the quality and safety standards specified in Indian Standard IS 1656. This requirement is backed by the Food Safety and Standards Authority of India (FSSAI) through a notification dated August 31, 2022, under the Food Safety and Standards (Prohibition and Restrictions on Sales) First Amendment Regulations, 2022. Manufacturers must obtain BIS certification and display the ISI Mark on their products before selling them in the Indian market. This certification guarantees that the products adhere to the necessary health and safety standards for infant and child consumption.

KEY HIGHLIGHTS

Product Name	Milk Cereal Based Complementary foods
Applicable Indian Standard	IS 1656
Applicable Certification Scheme	Product Certification Scheme (ISI Mark Scheme) Scheme 1 - Schedule 2
Compliance Requirement	Mandatory
QCO Link	Quality Control Order

Benefits of Obtaining ISI Mark for Milk- cereal Based Complementary foods

Here are the key benefits of getting ISI Mark certification:

Government Quality Assurance: The ISI mark indicates that a product meets the quality standards established by the government, ensuring compliance and reliability.
Mandatory Compliance: It is mandatory for Milk- cereal Based Complementary foods to obtain the ISI Mark. Non-compliance can result in penalties, including material seizure and substantial fines.
Enhanced Market Competitiveness: Achieving certification significantly enhances your product's chances of success in the competitive market.
Consumer Trust: Consumers are more likely to purchase ISI-certified products, as they guarantee safety and quality. This certification helps build trust and confidence among buyers.
Market Benchmarking: Partnering with a respected brand allows you to elevate industry standards and establish a benchmark for your product's market value.

PROCESS FOR BIS ISI MARK CERTIFICATION

BIS CERTIFICATION PROCESS

Acquiring a BIS license requires a comprehensive review of manufacturing infrastructure, quality control abilities, testing resources, and production procedures. This thorough assessment guarantees that products not only adhere to regulations but also prioritize consumer safety and reliability.

NOTE:

For comprehensive guidance on the BIS ISI Certification process, please explore:

WHY USE ABSOLUTE VERITAS?

Absolute Veritas is a prominent organisation from the private sector of India primarily dealing with the Inspection, Testing, Audits, Certification of products& consulting services to various industries in India and worldwide, ensuring compliance with regulatory standards and industry requirements. Offering a comprehensive range of services including product certification, testing, training, auditing, and compliance services, Absolute Veritas helps manufacturers and importers achieve higher production efficiency and quality standards.

Absolute Veritas (BIS Consultant) will handle end to end pre-registration request, sample preparation, documentation, testing and application process for FMCS Certification

For any questions regarding the most recent update on FMCS registration licenses, please reach out to us via email at cs@absoluteveritas.com

Frequently asked questions (FAQ)

What is BIS Certification for Milk-Cereal Based Complementary Foods?

BIS Certification for Milk-Cereal Based Complementary Foods is a mandatory conformity assessment issued by the Bureau of Indian Standards under IS 1656. It ensures that these infant and young child nutrition products meet prescribed quality, safety, and nutritional standards before being sold in the Indian market.

Why is BIS Certification mandatory for Milk-Cereal Based Complementary Foods?

BIS certification is mandatory to safeguard infant and child health, as these products are consumed during critical stages of growth and development. As per the FSSAI notification dated August 31, 2022, manufacturers must obtain BIS certification and display the ISI Mark to legally sell milk-cereal based complementary foods in India.

What are Milk-Cereal Based Complementary Foods?

Milk-cereal based complementary foods are specially formulated products made from milk and cereals to provide essential nutrients such as proteins, carbohydrates, vitamins, and minerals. They support infants and young children as they transition from exclusive milk feeding to a more varied and balanced diet.

Who needs to obtain BIS Certification for Milk-Cereal Based Complementary Foods?

All domestic manufacturers and foreign manufacturers or importers supplying milk-cereal based complementary foods in India must obtain BIS certification. Foreign manufacturers are required to apply under the Foreign Manufacturers Certification Scheme (FMCS).

What aspects are evaluated under BIS Certification for Milk-Cereal Based Complementary Foods?

BIS certification evaluates ingredient quality, nutritional composition, microbiological safety, contaminants, manufacturing hygiene, quality control systems, packaging safety, and labeling accuracy to ensure suitability for infant and child consumption.