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In today's competitive landscape, maintaining market presence without a certified, high-quality product can be challenging. Obtaining a BIS license may also be essential for selling products in the Indian market. To achieve BIS certification and ensure product quality, manufacturers must adhere to the specified Indian standards.
Let's delve deeper into at IS 13334 (Part 2) For Skimmed milk-powder, extra grade.
The Bureau of Indian Standards (BIS) certification for Skimmed Milk Powder, Extra Grade, under IS 13334 Part 2: 2014, ensures the product meets stringent quality and safety standards in India.
Skimmed milk powder, known for its extended shelf life and versatility, is a key ingredient in various food and beverage applications, including dairy products, bakery items, and nutritional supplements. This certification covers essential aspects such as production, processing, packaging, and labeling, guaranteeing consumers a high-grade, safe, and nutritious product. BIS certification assures compliance with regulatory norms, fostering trust and reliability among manufacturers and end-users alike.
| Product Name | SKIMMED MILK POWDER (STANDARD GRADE) |
| Applicable Indian Standard | IS 13334(PART 1):2014 |
| Applicable Certification Scheme | Product Certification Scheme (ISI Mark Scheme) Scheme 1 - Schedule 2 |
| Compliance Requirement | Mandatory |
| QCO Link | Quality Control Order |
The subsequent test must be conducted for standard-grade skimmed milk powder, as per Part 1 standard requirements.
Moisture
Description
Milk protein in Milk SNF
Milk Fat
Insolubility index
Total Ash
Titratable Acidity
Scorched particles
Bacterial count
Listeria monocytogenes
Anaerobic and Aerobic
Coliform count
The product must comply with the standards outlined in the specification. Packaging and labeling must adhere to the guidelines specified in the standard, including the information detailed in clause 6.2 of IS 13334 (Part 1). Additionally, the product may bear the Standard Mark (ISI Mark). Manufacturers are required to acquire a BIS license from the Bureau of Indian Standards to utilize the Standard Mark (ISI Mark). This license is granted following a thorough evaluation of the manufacturer's production facilities, processes, quality control measures, and testing capabilities during an onsite inspection.
Here are the key benefits of getting ISI Mark certification:
Government Quality Assurance: The ISI mark indicates that a product meets the quality standards established by the government, ensuring compliance and reliability.
Mandatory Compliance: It is mandatory for Skimmed milk-powder, extra grade to obtain the ISI Mark. Non-compliance can result in penalties, including material seizure and substantial fines.
Enhanced Market Competitiveness: Achieving certification significantly enhances your product's chances of success in the competitive market.
Consumer Trust: Consumers are more likely to purchase ISI-certified products, as they guarantee safety and quality. This certification helps build trust and confidence among buyers.
Market Benchmarking: Partnering with a respected brand allows you to elevate industry standards and establish a benchmark for your product's market value.

Acquiring a BIS license requires a comprehensive review of manufacturing infrastructure, quality control abilities, testing resources, and production procedures. This thorough assessment guarantees that products not only adhere to regulations but also prioritize consumer safety and reliability.
For comprehensive guidance on the BIS ISI Certification process, please explore:
Absolute Veritas is a prominent organisation from the private sector of India primarily dealing with the Inspection, Testing, Audits, Certification of products& consulting services to various industries in India and worldwide, ensuring compliance with regulatory standards and industry requirements. Offering a comprehensive range of services including product certification, testing, training, auditing, and compliance services, Absolute Veritas helps manufacturers and importers achieve higher production efficiency and quality standards.
Absolute Veritas (BIS Consultant) will handle end to end pre-registration request, sample preparation, documentation, testing and application process for FMCS Certification
For any questions regarding the most recent update on FMCS registration licenses, please reach out to us via email at cs@absoluteveritas.com
BIS Certification for Skimmed Milk Powder – Extra Grade is a mandatory conformity assessment issued by the Bureau of Indian Standards under IS 13334 (Part 2). It ensures that the product complies with strict quality, safety, and hygiene requirements prescribed by Indian regulations. This certification allows manufacturers to legally sell skimmed milk powder in the Indian market with the ISI Mark.
The applicable Indian Standard for Skimmed Milk Powder – Extra Grade is IS 13334 (Part 2): 2014. This standard defines the compositional requirements, microbiological limits, processing conditions, packaging norms, and labeling guidelines specific to the extra grade category.
Yes, BIS certification is mandatory for Skimmed Milk Powder – Extra Grade under the relevant Quality Control Order (QCO). Manufacturing, importing, selling, or distributing the product without a valid BIS license and ISI Mark can result in legal action, penalties, product seizure, and financial fines.
Both domestic manufacturers and foreign manufacturers intending to export Skimmed Milk Powder – Extra Grade to India are required to obtain BIS certification. Foreign manufacturers must apply under the Foreign Manufacturers Certification Scheme (FMCS), while Indian manufacturers follow the domestic certification process.
The product must undergo mandatory laboratory testing as per IS 13334 (Part 2), including analysis of moisture content, milk protein in SNF, milk fat, insolubility index, total ash, titratable acidity, scorched particles, bacterial count, coliform count, anaerobic and aerobic microorganisms, and the presence of Listeria monocytogenes. These tests ensure product safety, purity, and nutritional quality.