BIS Certification For Frying Pans, Deep Fat Fryers and Similar Appliances IS 302(Part 2/Section 13) :2024 & IS 302 Part 1

In today's competitive landscape, maintaining market presence without a certified, high-quality product can be challenging. Obtaining a BIS license may also be essential for selling products in the Indian market. To achieve BIS certification and ensure product quality, manufacturers must adhere to the specified Indian standards.

Let's delve deeper into at IS 302(Part 2/Section 13) For Frying Pans, Deep Fat Fryers and Similar Appliances.

BIS certification for electrical appliances in India is governed by IS 302 Part 2: Section 13: 2024 and IS 302 Part 1 (General Requirements), according to Indian standards. These products, primarily used in households and industries, ensure both safety and efficiency. Common applications include fans, heaters, and refrigerators, all of which are integral to daily life. The market for these appliances is robust, driven by the growing demand for quality and safety. Consumers increasingly prefer products with an ISI Mark, which indicates compliance with BIS requirements, enhancing trust and boosting sales—crucial for businesses involved in import and export.

IS 302 Part 2 Section 13: 2024 and IS 302-L (1979) specify safety requirements for domestic electric pans and deep fryers. This standard applies to equipment operating at voltages less than 250V, single-phase 50 Hz, or DC. However, it does not cover commercial or industrial deep fryers that hold more than 4 liters of oil. Additional safety requirements apply for use near small children, the elderly, and in special locations such as vehicles or ships. Stay updated on these essential safety standards for electrical appliances.

KEY HIGHLIGHTS

Product Name	Frying Pans Deep Fat Fryers and Similar Appliances
Applicable Indian Standard	IS 302(Part 2/Section 13) :2024 & IS 302 Part 1
Applicable Certification Scheme	Product Certification Scheme (ISI Mark Scheme) Scheme 1 - Schedule 2
Compliance Requirement	Mandatory
QCO Link	Quality Control Order

Also Check: BIS QCO for Safety of Household Commercial and Similar Electrical Appliances

Tests

Required Tests for Frying Pans, Deep Fat Fryers and Similar Appliances

Mandatory Tests

Classifications
Marking and instructions
Protection against access to live parts
Starting Of Motor-Operated Appliances
Power Input and Current
Heating

Optional Tests

Overload protection of transformers and associated circuits
Transient over voltages
Resistance to rusting
Endurance
Abnormal operation
Stability and Mechanical hazards

Benefits of Obtaining ISI Mark for Frying Pans, Deep Fat Fryers and Similar Appliances

Here are the key benefits of getting ISI Mark certification:

Government Quality Assurance: The ISI mark indicates that a product meets the quality standards established by the government, ensuring compliance and reliability.
Mandatory Compliance: It is mandatory for Frying Pans, Deep Fat Fryers and Similar Appliances to obtain the ISI Mark. Non-compliance can result in penalties, including material seizure and substantial fines.
Enhanced Market Competitiveness: Achieving certification significantly enhances your product's chances of success in the competitive market.
Consumer Trust: Consumers are more likely to purchase ISI-certified products, as they guarantee safety and quality. This certification helps build trust and confidence among buyers.
Market Benchmarking: Partnering with a respected brand allows you to elevate industry standards and establish a benchmark for your product's market value.

PROCESS FOR BIS ISI MARK CERTIFICATION

BIS CERTIFICATION PROCESS

Acquiring a BIS license requires a comprehensive review of manufacturing infrastructure, quality control abilities, testing resources, and production procedures. This thorough assessment guarantees that products not only adhere to regulations but also prioritize consumer safety and reliability.

NOTE:

For comprehensive guidance on the BIS ISI Certification process, please explore:

WHY USE ABSOLUTE VERITAS?

Absolute Veritas is a prominent organisation from the private sector of India primarily dealing with the Inspection, Testing, Audits, Certification of products& consulting services to various industries in India and worldwide, ensuring compliance with regulatory standards and industry requirements. Offering a comprehensive range of services including product certification, testing, training, auditing, and compliance services, Absolute Veritas helps manufacturers and importers achieve higher production efficiency and quality standards.

Absolute Veritas (BIS Consultant) will handle end to end pre-registration request, sample preparation, documentation, testing and application process for ISI Mark Certification

For any questions regarding the most recent update on ISI Mark registration licenses, please reach out to us via email at cs@absoluteveritas.com

Frequently asked questions (FAQ)

Is BIS certification mandatory for frying pans and deep fat fryers in India?

Yes, BIS certification is mandatory for frying pans, deep fat fryers, and similar electrical appliances covered under the applicable Quality Control Orders. Manufacturers and importers must obtain the ISI Mark before selling or distributing these products in the Indian market. Failure to comply can result in penalties, product seizure, and regulatory action.

What products are covered under IS 302 Part 2 Section 13:2024?

This standard applies to domestic electric frying pans, deep fat fryers, and similar appliances operating at a rated voltage not exceeding 250V, single-phase 50 Hz, or DC supply. However, it does not cover commercial or industrial deep fat fryers with an oil capacity exceeding 4 liters. Additional safety requirements may apply for appliances used near children, elderly persons, or in special environments such as vehicles or ships.

What mandatory tests are required for BIS certification of frying pans and deep fat fryers?

Mandatory tests include classification verification, marking and instruction checks, protection against access to live parts, starting of motor-operated appliances where applicable, power input and current measurement, and heating performance tests. These tests ensure that the appliance operates safely and efficiently under normal conditions.

Why is BIS certification important for frying pans and deep fat fryers?

BIS certification is important because these appliances involve high temperatures and hot oil, which can pose serious safety hazards if not properly designed. Certification ensures compliance with nationally recognized safety standards, protects consumers, and enhances product reliability in the Indian market.