In the food industry, effective preservation and packaging play a crucial role in maintaining product quality and extending shelf life. Commercial vacuum packaging appliances have become essential tools for businesses, ensuring that food items are securely sealed and protected from spoilage. To uphold safety and performance standards in this vital sector, the Bureau of Indian Standards (BIS) has established IS 302 (Part 1): 2024 as a key certification framework for these appliances.

This standard outlines specific safety requirements, performance benchmarks, and design criteria tailored for commercial vacuum packaging appliances. By complying with IS 302 (Part 1): 2024, manufacturers can demonstrate their commitment to producing reliable and high-quality equipment that meets national standards. This certification not only safeguards consumers and businesses but also fosters confidence in the use of vacuum packaging technology, promoting best practices in food preservation and storage.

Benefits of Obtaining ISI Mark for Commercial Vacuum Packaging Appliances

Here are the key benefits of getting ISI Mark certification:

• Government Quality Assurance: The ISI mark indicates that a product meets the quality standards established by the government, ensuring compliance and reliability.

• Mandatory Compliance: It is mandatory for Commercial Vacuum Packaging Appliances to obtain the ISI Mark. Non-compliance can result in penalties, including material seizure and substantial fines.

• Enhanced Market Competitiveness: Achieving certification significantly enhances your product's chances of success in the competitive market.

• Consumer Trust: Consumers are more likely to purchase ISI-certified products, as they guarantee safety and quality. This certification helps build trust and confidence among buyers.

• Market Benchmarking: Partnering with a respected brand allows you to elevate industry standards and establish a benchmark for your product's market value.

PROCESS FOR BIS ISI MARK CERTIFICATION