The Bureau of Indian Standards (BIS) has introduced the certification standard IS 302 (Part 1): 2008 for electric churns, focusing on the safety, efficiency, and performance of these essential kitchen appliances. As consumer awareness about product quality and safety rises, BIS certification serves as a vital benchmark for manufacturers, ensuring their products meet established national standards. This certification not only enhances consumer trust but also drives manufacturers to innovate and prioritize safety in their churn designs. By complying with IS 302 (Part 1): 2008, manufacturers can confidently showcase their commitment to producing high-quality electric churns, contributing to a safer and more reliable cooking environment for consumers.

Benefits of Obtaining ISI Mark for Electric Churns

Here are the key benefits of getting ISI Mark certification:

• Government Quality Assurance: The ISI mark indicates that a product meets the quality standards established by the government, ensuring compliance and reliability.

• Mandatory Compliance: It is mandatory for Electric Churns to obtain the ISI Mark. Non-compliance can result in penalties, including material seizure and substantial fines.

• Enhanced Market Competitiveness: Achieving certification significantly enhances your product's chances of success in the competitive market.

• Consumer Trust: Consumers are more likely to purchase ISI-certified products, as they guarantee safety and quality. This certification helps build trust and confidence among buyers.

• Market Benchmarking: Partnering with a respected brand allows you to elevate industry standards and establish a benchmark for your product's market value.

PROCESS FOR BIS ISI MARK CERTIFICATION