In the culinary world, electric noodle makers have gained popularity for their ability to streamline the process of creating fresh noodles at home and in commercial kitchens. To ensure these appliances meet stringent safety and quality standards, the Bureau of Indian Standards (BIS) has introduced the IS 302 (Part 1): 2024 certification specifically for electric noodle makers.

This certification focuses on essential safety criteria, including electrical safety, mechanical performance, and user protection. By adhering to IS 302 (Part 1): 2024, manufacturers can demonstrate that their products are designed with the highest standards in mind, providing consumers with reliable and efficient kitchen tools.

Benefits of Obtaining ISI Mark for Electric Noodle Makers

Here are the key benefits of getting ISI Mark certification:

• Government Quality Assurance: The ISI mark indicates that a product meets the quality standards established by the government, ensuring compliance and reliability.

• Mandatory Compliance: It is mandatory for Electric Noodle Makers to obtain the ISI Mark. Non-compliance can result in penalties, including material seizure and substantial fines.

• Enhanced Market Competitiveness: Achieving certification significantly enhances your product's chances of success in the competitive market.

• Consumer Trust: Consumers are more likely to purchase ISI-certified products, as they guarantee safety and quality. This certification helps build trust and confidence among buyers.

• Market Benchmarking: Partnering with a respected brand allows you to elevate industry standards and establish a benchmark for your product's market value.

PROCESS FOR BIS ISI MARK CERTIFICATION