The Bureau of Indian Standards (BIS) has established the certification standard IS 302 (Part 1): 2008 for electric citrus fruit squeezers, emphasizing the importance of safety, performance, and reliability in these widely used kitchen appliances. As consumers increasingly seek efficient and safe options for juicing citrus fruits, BIS certification serves as a critical assurance of product quality and compliance with national safety standards. This certification not only fosters consumer confidence but also encourages manufacturers to innovate and adhere to high-quality production practices. By meeting the requirements of IS 302 (Part 1): 2008, manufacturers can demonstrate their commitment to delivering safe, effective, and reliable electric citrus fruit squeezers, enhancing the juicing experience for consumers while promoting a healthier lifestyle.

Benefits of Obtaining ISI Mark for Electric Citrusfruit Squeezers

Here are the key benefits of getting ISI Mark certification:

• Government Quality Assurance: The ISI mark indicates that a product meets the quality standards established by the government, ensuring compliance and reliability.

• Mandatory Compliance: It is mandatory for Electric Citrusfruit Squeezers to obtain the ISI Mark. Non-compliance can result in penalties, including material seizure and substantial fines.

• Enhanced Market Competitiveness: Achieving certification significantly enhances your product's chances of success in the competitive market.

• Consumer Trust: Consumers are more likely to purchase ISI-certified products, as they guarantee safety and quality. This certification helps build trust and confidence among buyers.

• Market Benchmarking: Partnering with a respected brand allows you to elevate industry standards and establish a benchmark for your product's market value.

PROCESS FOR BIS ISI MARK CERTIFICATION