BIS CERTIFICATION FOR RICE BRAN FATTY ACIDS IS 12068:1987

In today's competitive landscape, maintaining market presence without a certified, high-quality product can be challenging. Obtaining a BIS license may also be essential for selling products in the Indian market. To achieve BIS certification and ensure product quality, manufacturers must adhere to the specified Indian standards.

According to the Rice Bran Fatty Acids (Quality Control) Order, 2022, BIS certification is compulsory for Rice Bran Fatty Acids as mandated by the Bureau of Indian Standards. Rice Bran Fatty Acids must adhere to IS 12068:1987 standards and display the ISI Mark under a Bureau of Indian Standards license, following Scheme-I of Schedule-II of the Bureau of Indian Standards (Conformity Assessment) Regulations, 2018.

To obtain a BIS certificate for Rice Bran Fatty Acids, manufacturers must ensure compliance with relevant Indian standards.

Let's examine IS 12068:1987 for Rice Bran Fatty Acids more closely.

This standard outlines the specifications, sampling procedures, and testing methods for Rice Bran Fatty Acids.

The material must be of distilled grade and produced by distilling crude rice bran fatty acids obtained from splitting rice bran oil extracted from the layer around the endosperm of rice. If a solvent is used to produce oil or fatty acid, a minimum flash point is necessary.

The material must be devoid of sediments, adulterants, suspended particles, and other foreign substances, as well as separated water. Upon melting, the distilled grade should exhibit clarity. Additionally, compliance with the requirements outlined in the standard is essential.

TESTS

The subsequent test must be conducted for Rice Bran Fatty Acid.

Test for free mineral acidity
Determination of ash

PACKING AND MARKING

Packaging and labeling procedures must adhere to IS 12068:1987 specifications. The material should be packed in suitable containers, securely closed, and labeled with essential details including the material name and grade, net weight, batch or lot number, manufacturing date, manufacturer's name, and trademark. Optionally, the container may also bear the ISI Mark.

To use the standard mark (ISI Mark), the manufacturer needs to acquire a BIS license for Rice Bran Fatty Acids from the Bureau of Indian Standards. This license is granted following a successful assessment of manufacturing infrastructure, processes, quality control, and testing capabilities conducted during an on-site visit to the manufacturing premises by BIS.

PROCESS FOR BIS ISI MARK CERTIFICATION

BIS CERTIFICATION PROCESS

Acquiring a BIS license requires a comprehensive review of manufacturing infrastructure, quality control abilities, testing resources, and production procedures. This thorough assessment guarantees that products not only adhere to regulations but also prioritize consumer safety and reliability.

NOTE:

For comprehensive guidance on the BIS ISI Certification process, please explore:

WHY USE ABSOLUTE VERITAS?

Absolute Veritas is a prominent organisation from the private sector of India primarily dealing with the Inspection, Testing, Audits, Certification of products& consulting services to various industries in India and worldwide, ensuring compliance with regulatory standards and industry requirements. Offering a comprehensive range of services including product certification, testing, training, auditing, and compliance services, Absolute Veritas helps manufacturers and importers achieve higher production efficiency and quality standards.

Absolute Veritas (AV) will handle end to end pre-registration request, sample preparation, documentation, testing and application process for FMCS Certification

For any questions regarding the most recent update on FMCS registration licenses, please reach out to us via email at cs@absoluteveritas.com

RICE BRAN FATTY ACIDS