BIS (QUALITY CONTROL) AMENDMENT ORDER FOR THE PALM FATTY ACIDS

CONFORMITY ASSESSMENT & REGULATORY COMPLIANCE

Date 22nd October, 2024

Place: New Delhi

Dear Reader,

Key update regarding the Indian Standard applicable to current license holders, new applicants, manufacturers, importers, and product sellers for the Palm Fatty Acids Amendment Order, 2024.

BIS (Quality Control) Amendment Order for the Palm Fatty Acids

OVERVIEW

The Ministry of Chemicals and Fertilizers has announced the Palm Fatty Acids (Quality Control) Second Amendment Order, 2024.

This amendment is set to take effect on April 24, 2025.

The regulation pertains to products containing Palm Fatty Acids, with the exception of those designated for export.

For compliance, products containing Palm Fatty Acids must meet Indian Standard IS 12067:1987 and feature the Standard Mark. This involves acquiring a license from the Bureau of Indian Standards under Scheme-I as outlined in Schedule-II of the Bureau of Indian Standards (Conformity Assessment) Regulations, 2018.

QCO Order New

AMENDMENT Order New

The Bureau of Indian Standards serves as the certifying and enforcing authority for products governed by this order, particularly Palm Fatty Acids.

Individuals found violating the provisions of this order will face penalties in accordance with the relevant legislation.

Implementation Authority :Bureau of Indian Standards (Govt. of India)

Also Read: : BIS CERTIFICATION FOR PALM FATTY ACIDS IS 12067:1987

CONCERNED AUTHORITIES

Bureau of Indian Standards Manak Bhawan 9, B.S. Zafar Marg, New Delhi - 110002

Tel: +91-11-23231903

Email: fad@bis.org.in

Implementation Dates: 24th October 2024 date

For any query on this Update, write us at cs@absoluteveritas.com or Call +91 7303215033

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Attachment: Standard Amendment Order issued by Bureau of Indian Standards

Disclaimer: The details shared in this update are for informational purposes exclusively. Readers are advised to seek formal legal counsel before taking any action based on the information provided here.